flakey Danish dough filled with either cream cheese/custard and apples/custard and apricots/pistachio and raisins/cinnamon raisins.
flaky butter croissants
Pain au chocolate
flaky butter croissant filled with chocolate
croissant filled with almond paste topped with sliced almonds.
Assorted large Danishes
(8-10 servings) – chocolate/cream cheese and raisins/apples/poppy seeds.
(6-8 servings)– the original strudel dough filled with fresh apples and raisins.
(8-10 servings) – brioche dough filled with either chocolate/poppy seeds/walnuts, (Turkish delight filling during Christmas and Easter only).
assorted flavors: lemon, raspberry, pistachio, hazelnut, and chocolate.
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