Assorted Danishes
flakey Danish dough filled with either cream cheese/custard and apples/custard and apricots/pistachio and raisins/cinnamon raisins.

Croissants
flaky butter croissants

Pain au chocolate
flaky butter croissant filled with chocolate

Almond croissant
croissant filled with almond paste topped with sliced almonds.

Assorted large Danishes
(8-10 servings) – chocolate/cream cheese and raisins/apples/poppy seeds.

Apple strudel
(6-8 servings)– the original strudel dough filled with fresh apples and raisins.

Brioche (Cozonac)
(8-10 servings) – brioche dough filled with either chocolate/poppy seeds/walnuts, (Turkish delight filling during Christmas and Easter only).

Macaroons
assorted flavors: lemon, raspberry, pistachio, hazelnut, and chocolate.